Cut the the apple, pear, and orange in thin slices, then place them into a bowl and mix in the sugar and cinnamon.
Transfer fruit to a large pitcher, and allow mixture to sit for 1 hour for the flavours to meld.
After 1 hour, pour in the red wine. You can use it immediately, or chill for up to 3 hours.
To serve, fill a glass with ice. Fill halfway with sparkling apple cider, then halfway with sangria mixture. Garnish with your choice of a cinnamon stick, rosemary or orange slices.
Once your drink is finished, enjoy the fruit as a boozy snack!
1 apple, 1/2 diced and 1/2 sliced into half moons, for garnish
1 package whole cranberries
Instructions:
Combine sugar and cinnamon on a shallow plate. Dip the rim of each glass in water, then dip into the cinnamon-brown sugar mixture, to coat the edge of each glass.
Fill a champagne flute 1/4 of the way up with cranberry juice. Fill halfway up with apple cider. Top with Prosecco and a few cranberries and diced apple pieces.